After being harvested, the red fruit bunches are delivered to the mills within 24 hours. Once there, these fresh fruit bunches are divided into different groups to check their quality.

The ripeness of the oil palm fruit is one of the most important factors that determines the quality of the bunches.

In the processing of fresh fruit bunches, palm oil mills produce palm oil mill effluent, empty fruit bunches, and finally, a mixture of kernel, fibers and oils. All of these elements eventually serve a purpose. But for palm oil, the fruit bunches are the most important element

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